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HOCl for Hospitality and Restaurants
Hypochlorous Acid (HOCl) is an all-natural disinfectant made from a combination of water, salt, and electricity resulting in an unmatched combination of safety and efficacy in the most eco-friendly form possible. No other cleaning product can compete with the versatility of CleanSmart HOCl. Its non-toxic and 100% biodegradable formula is the next generation green tech that only HOCl can deliver. Show your customers and staff that you put their safety first by adopting CleanSmart HOCl and using it throughout your restaurant’s kitchen, dining areas, and restrooms.
Commercial Kitchens
Cross contamination in food preparation is a leading cause of foodborne illnesses. CleanSmart HOCl is hypoallergenic and alcohol and bleach free which makes it the ideal tool to use as part of your food safety practices as it eliminates all the major foodborne pathogens such as Salmonella, E. coli, and more. HOCl can be disposed of in any drain and is approved by the USDA for restaurant applications and for post-harvest use on organic foods, so it is completely safe for use in any kitchen in the world.
Dining Areas
CleanSmart HOCl is safe enough to use continuously even in 24/7 operating establishments. HOCl is non-flammable and can effectively clean and disinfect an entire dining room from floor to ceiling including tables, benches, chairs, highchairs, booster seats, booths, glass, host podiums, and much more. CleanSmart HOCl is fume-free, requires no personal protective equipment (PPE) to use, requires no rinse after application, and leaves no sticky residue behind. All of these features make CleanSmart HOCl the ideal solution to sanitize high-contact surfaces such as bars.
Public Restrooms
Publicly accessible restrooms have always been a challenge to maintain desired sanitation levels. As with CleanSmart HOCl applications in other settings, there are no safety concerns with using it in bathroom facilities. HOCl is 80-100 times stronger than bleach with no harsh fumes or harmful residuals so it can be used persistently to ensure you can give your customers the safest and healthiest experience available. In a recent University of Washington laboratory study, researchers determined through a variety of tests that HOCl could, within 5 minutes of application, alter the smell-causing compounds in facilities to the point that the odors were barely detectable.
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